Come on down to our Farmstand for some fresh, local, delicious veggies grown by the youth and volunteers at Veggielution! Pricing is sliding scale so pay what you can. We are very excited to make the fruits of our labor available to the community. The farmstand will be open every Saturday afternoon.

Winter is the time to get your greens on and make some amazing salads (since that is what grows now). Here is what we are likely to be selling: green garlic, beets, cilantro, rosemary, green onions, lettuce, choi sum, collards, kale, broccoli, arugula, chard, and pak choi

As the season progresses we will be adding more goodies like peas, cauliflower, and cabbage. We will also be ready to help you out with cooking suggestions, so don’t be afraid to try something new.