field trips

Fridays. 10:00 AM – 12:00 PM

We invite your students to the Farm for an unforgettable, hands-on learning experience. Through interactive activities with our educators, students explore the grounds, connect with nature, and discover exactly where their food comes from.

By engaging directly with our vibrant ecosystem, they will experience the full seed-to-fork journey while learning how nature grows healthy food and reduces waste.

Designed for K–5th grade students, our field trips can be tailored to match your specific classroom curriculum. We also offer several core learning themes to choose from:

Program Details

Capacity

Up to 30 students accompanied by adult chaperones.

Scheduling

  • Field trips are reservation only

  • Register 4–6 weeks in advance

Preparing for Your Visit

Before the field trip, group leaders will receive instructions including:

  • Liability waivers (to be signed at least one week before the visit)

  • Arrival and parking instructions

  • Safety guidelines

Students should come prepared with:

  • Closed-toe shoes

  • Refillable water bottle

  • Hat and sunscreen

Groups should also confirm the appropriate student-to-adult supervision ratio based on their school district recommendations.

How to Register

To reserve your field trip, please complete our online registration form.

Because spots are limited and field trips fill quickly, we encourage groups to register early. Each group must complete a separate registration form.

We believe in the power of hands-on, place-based learning to spark curiosity, teamwork, and a strong connection to nature. Your students will leave the farm with a deeper appreciation for where their food comes from and how they can help care for the earth.


  • Students explore our vibrant gardens, observe plant life cycles, and participate in garden discovery activities.

  • A hands-on cooking activity using fresh seasonal fruits and vegetables to learn about nutrition and healthy eating.

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  • Students learn about worm composting and discover how worms transform food scraps into rich nutrients for the soil.

  • A multi-sensory experience where students use sight, smell, touch, and sound to explore living soil and understand why healthy soil is essential for growing food.

  • Students discover how organic farming works through planting, harvesting, and observing sustainable farming practices.