circular kitchen

We offer a catering equipment rental program to help remove money barriers for entrepreneurs and small businesses to start or grow their food businesses.

  • Standard rental times are set ahead of time and last 1—7 days. Longer rentals are possible with approval.

    1. Fill out a Rental Request Form. Veggielution will confirm if the equipment is available.

    2. Sign Rental Agreement and pay in full before pick up.

    3. Pick up and return equipment at the agreed time. Only the approved Renter may pick up and return the equipment.

  • The equipment must be returned:

    • Clean

    • Complete

    • On the agreed date and time

    • Eligibility for future rentals may apply for:

      • Late returns

      • Heavy cleaning

      • Damage or missing parts

  • Future rentals may be paused or denied.

    You may need to pay for repair or replacement.

    If you lend the rental equipment to someone else, or rent it out to someone else, you will not be allowed to rent from us again.

Circular Kitchen Rules

  • Handle the equipment with care and return it in its original clean condition. Report any problems or damage right away so we can fix them together. Unreported damaged or lost equipment must be repaired or replaced.

  • The equipment is only used for your food business, and cannot be lent out.

  • Abide by the pick up and return dates. Late returns affect your ability to rent equipment in the future. If you need more time, contact our staff two days before its return date.