cooking classes

Cooking Class

FIRST SATURDAYS

Our hands-on cooking experiences are designed for all ages to bring our community together around fresh, healthy food. This session is first come, first served, so arrive early and join us for a fun and interactive experience in the kitchen.

Farm-to-Table

BY RESERVATION

Together we’ll harvest fresh ingredients from the Farm and create a healthy dish while developing a deeper understanding of where our food comes from.

Reserve Your Group →

Mini Chef

seCOND SATURDAYS

This class is designed for children ages 2-5 where we’ll harvest fresh produce from our garden to create a healthy salad while learning about nutrition and healthy eating habits.

Register Your Child →