cooking classes
Cooking Class
FIRST SATURDAYSWe host hands-on cooking experiences for all ages, designed to bring our community together around fresh, healthy food. This session is first come, first served, so arrive early and join us for a fun and interactive experience in the kitchen.
Farm-to-Table
BY RESERVATIONWe’ll harvest fresh ingredients from the Farm and together create a healthy dish while developing a deeper understanding of where our food comes from.
Mini Chef
seCOND SATURDAYSWe offer a Mini Chef class for children ages 2-5 in our Youth Garden. Children harvest fresh produce from our garden and create a healthy salad while learning about nutrition and healthy eating habits.