grow the programs

Cultivating community-powered business programs locally rooted and built to last

powering
a local economy

East San José faces fundamental barriers to adequate nutrition access, economic opportunity, and community wealth.

A person operating a red tractor in a vegetable garden with organized rows of leafy greens, surrounded by trees, houses, and a cloudy sky.

the challenge

Historic exclusionary disinvestment in East San José has created conditions that keep our residents at a higher rate of chronic stress. Farmers struggle to earn a living wage, and food businesses are locked out of local markets dominated by large-scale extractive systems.

our belief

When a neighborhood controls how its food is grown, shared, and sold, its path to self-determination is restored. The community is nourished, local livelihoods thrive, and resources stay local.

Whatever you're building, we're here to help you take the first step with confidence.

our initiatives

access

We provide the education and pathways to true food sovereignty—developing infrastructure designed by, with, and for the community to expand market access

advocacy

Our Resident Advocacy Committee (RAC) members advise Santa Clara’s food system initiatives and guide PHD programs—including those in its Workplan—while training regularly in emergency preparedness.

ongoing support

livelihoods

We turn family recipes and farm knowledge into shared wealth through our training programs; empowering entrepreneurs to build sustainably for the long term.

advocacy

Composed of graduates from our Food Incubator program, our Fuerza Communitaria advocates for fair business conditions. Together with our Community Organizing Specialist, they bring the community voice to local decision-makers.

Si Se Puede Collective

ongoing support