grow the programs
Cultivating community-powered business programs locally rooted and built to last
powering
a local economy
East San José faces fundamental barriers to adequate nutrition access, economic opportunity, and community wealth.
the challenge
Historic exclusionary disinvestment in East San José has created conditions that keep our residents at a higher rate of chronic stress. Farmers struggle to earn a living wage, and food businesses are locked out of local markets dominated by large-scale extractive systems.
our belief
When a neighborhood controls how its food is grown, shared, and sold, its path to self-determination is restored. The community is nourished, local livelihoods thrive, and resources stay local.
Whatever you're building, we're here to help you take the first step with confidence.
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We're a team of passionate thinkers and doers, dedicated to building with purpose and clarity. Collaboration and curiosity drive everything we do.
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We believe in keeping things simple, smart, and human. Every project starts with listening and ends with something we're proud to share.
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From startups to seasoned brands, we partner with people who care about doing things right—and doing them well.
our initiatives
access
We provide the education and pathways to true food sovereignty—developing infrastructure designed by, with, and for the community to expand market access
advocacy
Our Resident Advocacy Committee (RAC) members advise Santa Clara’s food system initiatives and guide PHD programs—including those in its Workplan—while training regularly in emergency preparedness.
ongoing support
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with fresh produce from our Del Campo a la Mesa (CALM) program and onsite Farm Stand
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through the dedication of 1,250+ volunteers maintaining our fields and packing farm boxes
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13,500+ free CSA boxes distributed from produce sourced from local BIPOC farms
livelihoods
We turn family recipes and farm knowledge into shared wealth through our training programs; empowering entrepreneurs to build sustainably for the long term.
advocacy
Composed of graduates from our Food Incubator program, our Fuerza Communitaria advocates for fair business conditions. Together with our Community Organizing Specialist, they bring the community voice to local decision-makers.
ongoing support
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We reinvested $850,000 to sixteen farms
We helped launch 16 small food businesses in the last 5 years
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We support program graduates with ongoing assistance to grow their business
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Our Affordable Business Campaign lowers business costs with 50 entrepreneurs
Our Circular Kitchen program helps entrepreneurs mitigate catering equipment rentals at below-market prices